Matar Dal

Matar Dal

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Matar Dal (500g) is naturally grown and unpolished. Rich in protein and fiber, ideal for dal, soups, and curries. No chemicals or additives—pure and nutritious choice.

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Description

Malanivega Matar Dal, also known as split yellow peas, is a protein-rich lentil used in everyday Indian cooking. Naturally grown and unpolished, it offers a mild, comforting flavor and soft texture after cooking—perfect for simple dals, soups, and hearty curries. Packed with essential nutrients, it’s easy to cook and digest, making it a great choice for all ages.

✔ Naturally Cultivated & Unpolished
✔ Rich in Protein & Fiber
✔ Ideal for Dal, Soups & Traditional Curries
✔ No Chemicals or Preservatives
✔ Mild Taste & Easy to Digest

A simple yet nourishing ingredient for everyday healthy meals.